Course details
Monday to Thursday only [Aoba Course] Premium all-you-can-drink 120 minutes with 20 types of local sake + 7 dishes (one dish per person)
By using a coupon5500 yen(Tax included)
All you can drink
- 7items
- 2-50persons
- All-you-can-drink available
We offer great value all-you-can-drink for course meals.2 hours with local sake, last order 20 minutes before.
Available Monday through Thursday only!! "Boost your immunity with koji!!!" In addition to satisfying dishes such as grilled pork with miso koji, deep-fried bonito, and beef tongue mixed rice, this course also includes 120 minutes of all-you-can-drink with 20 types of local sake.(No on the day before a holiday)
Course menu
Menu ~Example~
Assorted selection
[Appetizer] Assortment of three types of appetizers with the aroma of early summer
[With direction] Assorted sashimi ~with soy sauce and koji~
[Grilled food] Pork grilled with miso koji
[Fried food] Fried bonito
[Hashikyu] Tomato salad
[Spices] Local vegetables pickled in koji
[Meal] Beef tongue mixed rice
*Changes in the number of people can be made up to 2 days before the date of visit.
Reservations can be canceled up to 5 days in advance.
*Contents may change depending on purchasing status.
All-you-can-drink menu
·Super Dry
・ Tohoku local sake
*Example... Hakurakusei, Hidakami, Ichinokura, Mutsu Hassen, Uragazan-ryu, Denzake, etc...
・Japanese liqueur
・Yamagata apple wine, Yamagata La France,
·Plum wine
・Ripe Nanko plum wine
Major shochu
・Kuro Kirishima, Muramasa, One Grain of Mugi, Takatan
・Highball ・Cocktail
・Jim Beam Highball ・Coke Highball ・Ginger Highball Various Cocktails Cassis, Peach, Gin, Vodka
· Shochu High & Sour
・Plum juice, yuzu, grapefruit, lemon, calpis, oolong tea, green tea
·Soft drink
・Orange, grapefruit, Calpis, oolong tea, green tea, cola, ginger ale, dry zero
- Reservation reception time
- 15:00~24:00
- Available days for reservation
- Monday~Thursday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2024/05/18 update