個室居酒屋　糀や仁太郎　国分町本店

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  Very popular! "Gout hotpot"

  4500 yen(Tax included)

  This is our most recommended dish, packed with Sanriku oysters, monkfish liver, and cod milt (Taragiku)! The soup also contains dissolved monkfish liver, giving it a deep, rich flavor.*Please note! Reservations must be made in advance.If you cancel on the day, you will be charged for the gout pot.

  1/10

  

  Very popular! "Gout hotpot"

  4500 yen(Tax included)

  This is our most recommended dish, packed with Sanriku oysters, monkfish liver, and cod milt (Taragiku)! The soup also contains dissolved monkfish liver, giving it a deep, rich flavor.*Please note! Reservations must be made in advance.If you cancel on the day, you will be charged for the gout pot.

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  Soft beef tongue tataki

  3500 yen(Tax included)

  Our specialty! A luxurious dish made using only the core tongue (the soft, fatty center part).This is a must-try dish for customers who are tired of regular grilled beef tongue!

  1/10

  

  Soft beef tongue tataki

  3500 yen(Tax included)

  Our specialty! A luxurious dish made using only the core tongue (the soft, fatty center part).This is a must-try dish for customers who are tired of regular grilled beef tongue!

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  Watari, Miyagi Prefecture's specialty [Harako rice]

  2500 Yen(Tax included)

  Freshly cooked salmon roe rice.Please enjoy with salmon roe.

  1/10

  

  Watari, Miyagi Prefecture's specialty [Harako rice]

  2500 Yen(Tax included)

  Freshly cooked salmon roe rice.Please enjoy with salmon roe.

• 

  Jiuqu pickled beef tongue charcoal grill

  2400 yen ~

  Uses Koji procured from Sendai's only Koji warehouse.The effect of Jiuqu doubles the umami, and even thick slices are soft and superb.There are two flavors, salted and miso-grilled.

  1/10

  

  Jiuqu pickled beef tongue charcoal grill

  2400 yen ~

  Uses Koji procured from Sendai's only Koji warehouse.The effect of Jiuqu doubles the umami, and even thick slices are soft and superb.There are two flavors, salted and miso-grilled.

• 

  Fried rare salmon

  1,500 yen(Tax included)

  Our top recommendation! Sashimi-grade salmon, cooked rare! Enjoy the juicy and unique texture that is different from sashimi.

  1/10

  

  Fried rare salmon

  1,500 yen(Tax included)

  Our top recommendation! Sashimi-grade salmon, cooked rare! Enjoy the juicy and unique texture that is different from sashimi.

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  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Included with all sashimi

  All sashimi is served with soy sauce koji.

  1/10

  

  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Included with all sashimi

  All sashimi is served with soy sauce koji.

• 

  Chicken liver marinated in soy sauce and koji

  880 yen(Tax included)

  Popular NO1 product.Cooked at a low temperature for a moist finish.

  1/10

  

  Chicken liver marinated in soy sauce and koji

  880 yen(Tax included)

  Popular NO1 product.Cooked at a low temperature for a moist finish.

• 

  Sendai beef, sea urchin, and grilled foie gras

  3300 yen(Tax included)

  Authentic foie gras and raw sea urchin, which are hard to find, are wrapped in Sendai beef and grilled.It goes great with truffle sauce.

  1/10

  

  Sendai beef, sea urchin, and grilled foie gras

  3300 yen(Tax included)

  Authentic foie gras and raw sea urchin, which are hard to find, are wrapped in Sendai beef and grilled.It goes great with truffle sauce.

Now is the season

• 

  Grilled Marinated Mackerel Sashimi (Half)

  2200 yen(Tax included)

  Wasabi soy sauce is good, but mustard soy sauce goes well with the fat and is twice as delicious! Please give it a try!

  1/10

  

  Grilled Marinated Mackerel Sashimi (Half)

  2200 yen(Tax included)

  Wasabi soy sauce is good, but mustard soy sauce goes well with the fat and is twice as delicious! Please give it a try!

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  Bigeye tuna (Higashimono)

  2200 yen(Tax included)

  The bigeye tuna has excellent freshness, color, luster, fat, and flavor, and has been tested by Japan's best connoisseur in Shiogama!

  1/10

  

  Bigeye tuna (Higashimono)

  2200 yen(Tax included)

  The bigeye tuna has excellent freshness, color, luster, fat, and flavor, and has been tested by Japan's best connoisseur in Shiogama!

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  Salt-roasted ginkgo nuts

  880 yen(Tax included)

  Freshly roasted ginkgo nuts are fragrant and have a chewy texture.It has a taste that goes well with sake.

  1/10

  

  Salt-roasted ginkgo nuts

  880 yen(Tax included)

  Freshly roasted ginkgo nuts are fragrant and have a chewy texture.It has a taste that goes well with sake.

Miyagi/Sendai specialty

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  Duck and Sendai parsley hotpot with duck meatballs

  2200 yen(Tax included)

  Our signature parsley hotpot served in a special soup based on flying fish stock.We will make it right in front of you! *Orders must be for 2 or more people.

  1/10

  

  Duck and Sendai parsley hotpot with duck meatballs

  2200 yen(Tax included)

  Our signature parsley hotpot served in a special soup based on flying fish stock.We will make it right in front of you! *Orders must be for 2 or more people.

• 

  Charcoal-grilled Beef Tongue Pickled in Koji

  2400 yen~

  Uses koji procured from the only koji storehouse in Sendai.The effect of koji doubles the umami, and even thick slices are soft and exquisite.There are salt koji-yaki and miso koji-yaki flavors.

  1/10

  

  Charcoal-grilled Beef Tongue Pickled in Koji

  2400 yen~

  Uses koji procured from the only koji storehouse in Sendai.The effect of koji doubles the umami, and even thick slices are soft and exquisite.There are salt koji-yaki and miso koji-yaki flavors.

• 

  Teikyosan's fried triangles

  710 yen(Tax included)

  Sendai's specialty fried tofu, Teikyozan Sankakuage, is quickly grilled over charcoal, making it crispy on the outside and fluffy on the inside.It goes perfectly with our special garlic sauce.

  1/10

  

  Teikyosan's fried triangles

  710 yen(Tax included)

  Sendai's specialty fried tofu, Teikyozan Sankakuage, is quickly grilled over charcoal, making it crispy on the outside and fluffy on the inside.It goes perfectly with our special garlic sauce.

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  Homemade salmon roe rice

  2500 Yen(Tax included)

  Salmon roe marinated in soy sauce koji and rice cooked in salmon broth are the perfect match!

  1/10

  

  Homemade salmon roe rice

  2500 Yen(Tax included)

  Salmon roe marinated in soy sauce koji and rice cooked in salmon broth are the perfect match!

• 

  Broiled mackerel

  2200 yen(Tax included)

  Autumn is the season when the fat is the most delicious.Wasabi soy sauce is good, but mustard soy sauce blends well with the fat and is twice as delicious! Try it!

  1/10

  

  Broiled mackerel

  2200 yen(Tax included)

  Autumn is the season when the fat is the most delicious.Wasabi soy sauce is good, but mustard soy sauce blends well with the fat and is twice as delicious! Try it!

Cooking

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  Grilled oysters in kelp-tailored with salted sardines-

  1100 yen(Tax included)

  The oysters made from kelp are coated with salted oysters and baked.

  1/10

  

  Grilled oysters in kelp-tailored with salted sardines-

  1100 yen(Tax included)

  The oysters made from kelp are coated with salted oysters and baked.

• 

  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Comes with sashimi.

  All sashimi is served with soy sauce koji.

  1/10

  

  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Comes with sashimi.

  All sashimi is served with soy sauce koji.

• 

  Soup rolled egg

  ¥ 770(Tax included)

  The rolls are rolled after receiving your order, so they are fluffy and piping hot.

  1/10

  

  Soup rolled egg

  ¥ 770(Tax included)

  The rolls are rolled after receiving your order, so they are fluffy and piping hot.

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  Grilled silver cod - marinated in mirin -

  ¥ 1820(Tax included)

  Grilled cod marinated in soy sauce and mirin.The silver cod aged in koji is so delicious that it's a waste to swallow!

  1/10

  

  Grilled silver cod - marinated in mirin -

  ¥ 1820(Tax included)

  Grilled cod marinated in soy sauce and mirin.The silver cod aged in koji is so delicious that it's a waste to swallow!

seafood

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  Grilled and frosted Spanish mackerel

  1100 yen(Tax included)

  Spanish mackerel is often thought of as a grilled fish, but if it's fresh, it's also delicious as sashimi! It's served "yakishimo-zukuri," which means it's seared with the skin on and frozen on ice.

  1/10

  

  Grilled and frosted Spanish mackerel

  1100 yen(Tax included)

  Spanish mackerel is often thought of as a grilled fish, but if it's fresh, it's also delicious as sashimi! It's served "yakishimo-zukuri," which means it's seared with the skin on and frozen on ice.

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  Assorted sashimi to enjoy with koji

  2500 yen ~

  Enjoy with [Soy Sauce Koji]

  1/10

  

  Assorted sashimi to enjoy with koji

  2500 yen ~

  Enjoy with [Soy Sauce Koji]

Charcoal grill

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  fried tofu

  701 yen(Tax included)

  Deep-fried tofu made by a tofu shop at the foot of Mt.We serve thick fried tofu with our special garlic soy sauce.

  1/10

  

  fried tofu

  701 yen(Tax included)

  Deep-fried tofu made by a tofu shop at the foot of Mt.We serve thick fried tofu with our special garlic soy sauce.

• 

  Beef tongue pickled in Jiuqu and charcoal-grilled

  2400 yen ~

  Uses Koji procured from Sendai's only Koji warehouse.The effect of Jiuqu doubles the umami, and even thick slices are soft and superb.There are two flavors, salted and miso.

  1/10

  

  Beef tongue pickled in Jiuqu and charcoal-grilled

  2400 yen ~

  Uses Koji procured from Sendai's only Koji warehouse.The effect of Jiuqu doubles the umami, and even thick slices are soft and superb.There are two flavors, salted and miso.

Liquorice

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  White liver pickled in soy sauce

  880 yen(Tax included)

  White forest chicken liver is marinated in soy sauce and cooked at a low temperature for a moist finish.If you love liver, please try this! It's our most popular dish!

  1/10

  

  White liver pickled in soy sauce

  880 yen(Tax included)

  White forest chicken liver is marinated in soy sauce and cooked at a low temperature for a moist finish.If you love liver, please try this! It's our most popular dish!

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  Grilled whelk

  968 yen(Tax included)

  The whelks are cut into bite-sized pieces and marinated in a soy sauce-based sauce.This is a dish that goes well with alcohol.

  1/10

  

  Grilled whelk

  968 yen(Tax included)

  The whelks are cut into bite-sized pieces and marinated in a soy sauce-based sauce.This is a dish that goes well with alcohol.

meal

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  Homemade salmon roe rice

  2500 Yen(Tax included)

  Salmon roe marinated in soy sauce koji and rice cooked in salmon broth are the perfect match!

  1/10

  

  Homemade salmon roe rice

  2500 Yen(Tax included)

  Salmon roe marinated in soy sauce koji and rice cooked in salmon broth are the perfect match!

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  Broiled Sendai beef sushi

  847 yen(Tax included)

  Broiled sushi with A5 rank wagyu beef! Uses sirloin.

  1/10

  

  Broiled Sendai beef sushi

  847 yen(Tax included)

  Broiled sushi with A5 rank wagyu beef! Uses sirloin.

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  sea urchin

  880 yen(Tax included)

  Sendai beef shigureni is wrapped in rice mixed with sea urchin, then grilled with a special sea urchin sauce.

  1/10

  

  sea urchin

  880 yen(Tax included)

  Sendai beef shigureni is wrapped in rice mixed with sea urchin, then grilled with a special sea urchin sauce.