個室居酒屋　糀や仁太郎　国分町本店

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  Fatty beef tongue tataki

  3800 yen(Tax included)

  Our specialty! A luxurious dish made using only the core tongue (the soft, fatty center part).This is a must-try dish for customers who are tired of regular grilled beef tongue!

  1/10

  

  Fatty beef tongue tataki

  3800 yen(Tax included)

  Our specialty! A luxurious dish made using only the core tongue (the soft, fatty center part).This is a must-try dish for customers who are tired of regular grilled beef tongue!

• 

  Watari, Miyagi Prefecture's specialty [Harako rice]

  2800 yen(Tax included)

  Freshly cooked salmon roe rice.Please enjoy with salmon roe.

  1/10

  

  Watari, Miyagi Prefecture's specialty [Harako rice]

  2800 yen(Tax included)

  Freshly cooked salmon roe rice.Please enjoy with salmon roe.

• 

  Charcoal-grilled koji-marinated beef tongue

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

  1/10

  

  Charcoal-grilled koji-marinated beef tongue

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

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  Fried rare salmon

  1650 yen(Tax included)

  Our top recommendation! Sashimi-grade salmon, cooked rare! Enjoy the juicy and unique texture that is different from sashimi.

  1/10

  

  Fried rare salmon

  1650 yen(Tax included)

  Our top recommendation! Sashimi-grade salmon, cooked rare! Enjoy the juicy and unique texture that is different from sashimi.

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  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Included with all sashimi

  All sashimi is served with soy sauce koji.

  1/10

  

  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Included with all sashimi

  All sashimi is served with soy sauce koji.

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  Chicken liver marinated in soy sauce and koji

  880 yen(Tax included)

  Popular NO1 product.Cooked at a low temperature for a moist finish.

  1/10

  

  Chicken liver marinated in soy sauce and koji

  880 yen(Tax included)

  Popular NO1 product.Cooked at a low temperature for a moist finish.

• 

  Sendai beef, sea urchin and seared foie gras

  3800 yen(Tax included)

  Genuine foie gras, which is hard to come by, and fresh sea urchin are wrapped in Sendai beef and grilled.It goes perfectly with truffle sauce.

  1/10

  

  Sendai beef, sea urchin and seared foie gras

  3800 yen(Tax included)

  Genuine foie gras, which is hard to come by, and fresh sea urchin are wrapped in Sendai beef and grilled.It goes perfectly with truffle sauce.

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  Very popular! Gout hotpot that changes with the seasons

  3600 yen(Tax included)

  This is our most recommended dish, packed with Sanriku oysters, monkfish liver, crab miso tofu, and puffer fish milt! The soup is a light soy sauce base with a strong dashi stock flavor, resulting in a deep flavor.*Please note! Reservations must be made at least 2 days in advance.If you cancel on the day, you will be charged for the gout pot.[Ingredients may change depending on what's in stock on the day.】

  1/10

  

  Very popular! Gout hotpot that changes with the seasons

  3600 yen(Tax included)

  This is our most recommended dish, packed with Sanriku oysters, monkfish liver, crab miso tofu, and puffer fish milt! The soup is a light soy sauce base with a strong dashi stock flavor, resulting in a deep flavor.*Please note! Reservations must be made at least 2 days in advance.If you cancel on the day, you will be charged for the gout pot.[Ingredients may change depending on what's in stock on the day.】

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  Grilled conger eel

  2500 Yen(Tax included)

  Served charcoal grilled!!

  1/10

  

  Grilled conger eel

  2500 Yen(Tax included)

  Served charcoal grilled!!

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  Thinly sliced filefish

  3000 yen(Tax included)

  Served thinly, showcasing the artisan's skill.Enjoy with liver soy sauce or liver ponzu sauce.

  1/10

  

  Thinly sliced filefish

  3000 yen(Tax included)

  Served thinly, showcasing the artisan's skill.Enjoy with liver soy sauce or liver ponzu sauce.

Now is the season

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  Shelled oysters in vinegar

  Varies depending on stock

  Enjoy these tasty oysters with a refreshing ponzu sauce.

  1/10

  

  Shelled oysters in vinegar

  Varies depending on stock

  Enjoy these tasty oysters with a refreshing ponzu sauce.

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  Live sea squirt

  880 yen(Tax included)

  The taste of summer in Miyagi!

  1/10

  

  Live sea squirt

  880 yen(Tax included)

  The taste of summer in Miyagi!

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  Asparagus Tempura

  ¥ 930(Tax included)

  We use asparagus from Miyagi Prefecture.

  1/10

  

  Asparagus Tempura

  ¥ 930(Tax included)

  We use asparagus from Miyagi Prefecture.

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  Freshly boiled raw edamame

  880 yen(Tax included)

  Fresh raw edamame beans are boiled after an order is placed.

  1/10

  

  Freshly boiled raw edamame

  880 yen(Tax included)

  Fresh raw edamame beans are boiled after an order is placed.

Miyagi/Sendai specialty

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  Charcoal-grilled koji-marinated beef tongue

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

  1/10

  

  Charcoal-grilled koji-marinated beef tongue

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

• 

  Teikyosan's fried triangles

  710 yen(Tax included)

  Sendai's specialty fried tofu, Teikyozan Sankakuage, is quickly grilled over charcoal, making it crispy on the outside and fluffy on the inside.It goes perfectly with our special garlic sauce.

  1/10

  

  Teikyosan's fried triangles

  710 yen(Tax included)

  Sendai's specialty fried tofu, Teikyozan Sankakuage, is quickly grilled over charcoal, making it crispy on the outside and fluffy on the inside.It goes perfectly with our special garlic sauce.

• 

  Homemade salmon roe rice

  2800 yen(Tax included)

  The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

  1/10

  

  Homemade salmon roe rice

  2800 yen(Tax included)

  The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

• 

  Broiled mackerel

  2200 yen(Tax included)

  Autumn is the season when the fat is the most delicious.Wasabi soy sauce is good, but mustard soy sauce blends well with the fat and is twice as delicious! Try it!

  1/10

  

  Broiled mackerel

  2200 yen(Tax included)

  Autumn is the season when the fat is the most delicious.Wasabi soy sauce is good, but mustard soy sauce blends well with the fat and is twice as delicious! Try it!

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  Kitayorikoshi

  2200 yen(Tax included)

  A spring specialty of Watari Town, Miyagi Prefecture

  1/10

  

  Kitayorikoshi

  2200 yen(Tax included)

  A spring specialty of Watari Town, Miyagi Prefecture

Cooking

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  Oysters grilled with kelp - made with salt koji -

  1650 yen(Tax included)

  Oysters marinated in kelp are brushed with salt koji and grilled.

  1/10

  

  Oysters grilled with kelp - made with salt koji -

  1650 yen(Tax included)

  Oysters marinated in kelp are brushed with salt koji and grilled.

• 

  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Comes with sashimi.

  All sashimi is served with soy sauce koji.

  1/10

  

  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Comes with sashimi.

  All sashimi is served with soy sauce koji.

• 

  Grilled silver cod - marinated in mirin -

  ¥ 1820(Tax included)

  Grilled cod marinated in soy sauce and mirin.The silver cod aged in koji is so delicious that it's a waste to swallow!

  1/10

  

  Grilled silver cod - marinated in mirin -

  ¥ 1820(Tax included)

  Grilled cod marinated in soy sauce and mirin.The silver cod aged in koji is so delicious that it's a waste to swallow!

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  Simmered cod

  ¥ 1820(Tax included)

  Silver cod aged in koji is so delicious it's almost a shame to swallow it!

  1/10

  

  Simmered cod

  ¥ 1820(Tax included)

  Silver cod aged in koji is so delicious it's almost a shame to swallow it!

seafood

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  Grilled and frosted Spanish mackerel

  1650 yen(Tax included)

  Spanish mackerel is often thought of as a grilled fish, but if it's fresh, it's also delicious as sashimi! It's served grilled with the skin on and frozen on ice, making it "yakishimo-zukuri."

  1/10

  

  Grilled and frosted Spanish mackerel

  1650 yen(Tax included)

  Spanish mackerel is often thought of as a grilled fish, but if it's fresh, it's also delicious as sashimi! It's served grilled with the skin on and frozen on ice, making it "yakishimo-zukuri."

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  Enjoy assorted sashimi with koji

  3000 yen ~

  Enjoy it with soy sauce koji

  1/10

  

  Enjoy assorted sashimi with koji

  3000 yen ~

  Enjoy it with soy sauce koji

Charcoal grill

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  Teitoyama Triangle Fried Tofu

  710 yen(Tax included)

  These fried tofu are made by a tofu shop at the foot of Mount Teikyo.Thick fried tofu served with our special garlic soy sauce.

  1/10

  

  Teitoyama Triangle Fried Tofu

  710 yen(Tax included)

  These fried tofu are made by a tofu shop at the foot of Mount Teikyo.Thick fried tofu served with our special garlic soy sauce.

• 

  Charcoal grilled beef tongue marinated in koji

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

  1/10

  

  Charcoal grilled beef tongue marinated in koji

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

• 

  Beef tongue meatballs

  380 yen per bottle

  Miyagi's specialty beef tongue made into a luxurious meatball.

  1/10

  

  Beef tongue meatballs

  380 yen per bottle

  Miyagi's specialty beef tongue made into a luxurious meatball.

Liquorice

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  White liver pickled in soy sauce

  880 yen(Tax included)

  White forest chicken liver is marinated in soy sauce and cooked at a low temperature for a moist finish.If you love liver, please try this! It's our most popular dish!

  1/10

  

  White liver pickled in soy sauce

  880 yen(Tax included)

  White forest chicken liver is marinated in soy sauce and cooked at a low temperature for a moist finish.If you love liver, please try this! It's our most popular dish!

• 

  Grilled whelk

  980 yen(Tax included)

  The whelks are cut into bite-sized pieces and marinated in a soy sauce-based sauce.This is a dish that goes well with alcohol.

  1/10

  

  Grilled whelk

  980 yen(Tax included)

  The whelks are cut into bite-sized pieces and marinated in a soy sauce-based sauce.This is a dish that goes well with alcohol.

meal

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  Homemade salmon roe rice

  2800 yen(Tax included)

  The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

  1/10

  

  Homemade salmon roe rice

  2800 yen(Tax included)

  The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

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  Seared Sendai beef sushi

  880 yen(Tax included)

  Seared sushi made with A5 rank Wagyu beef! Made with sirloin.

  1/10

  

  Seared Sendai beef sushi

  880 yen(Tax included)

  Seared sushi made with A5 rank Wagyu beef! Made with sirloin.

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  sea urchin

  880 yen(Tax included)

  Sendai beef shigureni is wrapped in rice mixed with sea urchin, then grilled with a special sea urchin sauce.

  1/10

  

  sea urchin

  880 yen(Tax included)

  Sendai beef shigureni is wrapped in rice mixed with sea urchin, then grilled with a special sea urchin sauce.