個室居酒屋　糀や仁太郎　国分町本店

• 

  Duck and Japanese parsley hot pot with duck meatballs

  1980 yen(税込)

  This is our signature celery hot pot, served in a special soup made with a flying fish broth base.We'll prepare it right in front of you! *Minimum order of 2 servings.

  1/10

  

  Duck and Japanese parsley hot pot with duck meatballs

  1980 yen(税込)

  This is our signature celery hot pot, served in a special soup made with a flying fish broth base.We'll prepare it right in front of you! *Minimum order of 2 servings.

• 

  Fatty beef tongue tataki

  3800 yen(税込)

  Our specialty! A luxurious dish made using only the core tongue (the soft, fatty center part).This is a must-try dish for customers who are tired of regular grilled beef tongue!

  1/10

  

  Fatty beef tongue tataki

  3800 yen(税込)

  Our specialty! A luxurious dish made using only the core tongue (the soft, fatty center part).This is a must-try dish for customers who are tired of regular grilled beef tongue!

• 

  Watari, Miyagi Prefecture's specialty [Harako rice]

  2800 yen(税込)

  Freshly cooked salmon roe rice.Please enjoy with salmon roe.

  1/10

  

  Watari, Miyagi Prefecture's specialty [Harako rice]

  2800 yen(税込)

  Freshly cooked salmon roe rice.Please enjoy with salmon roe.

• 

  Charcoal-grilled koji-marinated beef tongue

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

  1/10

  

  Charcoal-grilled koji-marinated beef tongue

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

• 

  Fried rare salmon

  1650 yen(税込)

  Our top recommendation! Sashimi-grade salmon, cooked rare! Enjoy the juicy and unique texture that is different from sashimi.

  1/10

  

  Fried rare salmon

  1650 yen(税込)

  Our top recommendation! Sashimi-grade salmon, cooked rare! Enjoy the juicy and unique texture that is different from sashimi.

• 

  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Included with all sashimi

  All sashimi is served with soy sauce koji.

  1/10

  

  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Included with all sashimi

  All sashimi is served with soy sauce koji.

• 

  Chicken liver marinated in soy sauce and koji

  880 yen(税込)

  Popular NO1 product.Cooked at a low temperature for a moist finish.

  1/10

  

  Chicken liver marinated in soy sauce and koji

  880 yen(税込)

  Popular NO1 product.Cooked at a low temperature for a moist finish.

• 

  Grilled Sendai beef, sea urchin and foie gras

  3800 yen(税込)

  Fresh sea urchin and foie gras wrapped in Sendai beef and grilled.It goes perfectly with truffle sauce.

  1/10

  

  Grilled Sendai beef, sea urchin and foie gras

  3800 yen(税込)

  Fresh sea urchin and foie gras wrapped in Sendai beef and grilled.It goes perfectly with truffle sauce.

• 

  Thinly sliced filefish

  3000 yen(税込)

  Served thinly, showcasing the artisan's skill.Enjoy with liver soy sauce or liver ponzu sauce.

  1/10

  

  Thinly sliced filefish

  3000 yen(税込)

  Served thinly, showcasing the artisan's skill.Enjoy with liver soy sauce or liver ponzu sauce.

• 

  Live sea squirt

  880 yen(税込)

  With ponzu sauce or soy sauce

  1/10

  

  Live sea squirt

  880 yen(税込)

  With ponzu sauce or soy sauce

Now is the season

• 

  Live sea squirt

  880 yen(税込)

  Miyagi's seasonal delicacies!

  1/10

  

  Live sea squirt

  880 yen(税込)

  Miyagi's seasonal delicacies!

• 

  Thinly sliced conger eel from Matsushima / Botan conger eel

  2800 yen(税込)

  Fresh conger eel sashimi is a delicacy that can only be enjoyed when it's incredibly fresh! Enjoy it with a refreshing plum sauce.

  1/10

  

  Thinly sliced conger eel from Matsushima / Botan conger eel

  2800 yen(税込)

  Fresh conger eel sashimi is a delicacy that can only be enjoyed when it's incredibly fresh! Enjoy it with a refreshing plum sauce.

• 

  Grilled conger eel from Matsushima (plain and with sauce)

  2680 yen(税込)

  We grilled seasonal conger eel over charcoal to perfection.You can choose between plain grilled or grilled with sauce.

  1/10

  

  Grilled conger eel from Matsushima (plain and with sauce)

  2680 yen(税込)

  We grilled seasonal conger eel over charcoal to perfection.You can choose between plain grilled or grilled with sauce.

• 

  Rice cooked with conger eel from Matsushima and sansho pepper.

  2500 Yen(税込)

  This dish, with its fragrant sansho pepper aroma, is perfect for summer.

  1/10

  

  Rice cooked with conger eel from Matsushima and sansho pepper.

  2500 Yen(税込)

  This dish, with its fragrant sansho pepper aroma, is perfect for summer.

• 

  Salt-boiled edamame

  ¥ 720(税込)

  We boil them only after receiving your order.

  1/10

  

  Salt-boiled edamame

  ¥ 720(税込)

  We boil them only after receiving your order.

• 

  Corn tempura

  ¥ 770(税込)

  Enjoy the rich sweetness and crispy texture.

  1/10

  

  Corn tempura

  ¥ 770(税込)

  Enjoy the rich sweetness and crispy texture.

Miyagi/Sendai specialty

• 

  Charcoal-grilled koji-marinated beef tongue

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

  1/10

  

  Charcoal-grilled koji-marinated beef tongue

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

• 

  Teikyosan's fried triangles

  710 yen(税込)

  Sendai's specialty fried tofu, Teikyozan Sankakuage, is quickly grilled over charcoal, making it crispy on the outside and fluffy on the inside.It goes perfectly with our special garlic sauce.

  1/10

  

  Teikyosan's fried triangles

  710 yen(税込)

  Sendai's specialty fried tofu, Teikyozan Sankakuage, is quickly grilled over charcoal, making it crispy on the outside and fluffy on the inside.It goes perfectly with our special garlic sauce.

• 

  Homemade salmon roe rice

  2800 yen(税込)

  The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

  1/10

  

  Homemade salmon roe rice

  2800 yen(税込)

  The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

• 

  Broiled mackerel

  3500 yen(税込)

  Wasabi soy sauce is good, but mustard soy sauce also harmonizes well with the fat, making it twice as delicious! Give it a try!

  1/10

  

  Broiled mackerel

  3500 yen(税込)

  Wasabi soy sauce is good, but mustard soy sauce also harmonizes well with the fat, making it twice as delicious! Give it a try!

• 

  Live sea squirt

  880 yen(税込)

  Please enjoy it with our special koji soy sauce or ponzu sauce.

  1/10

  

  Live sea squirt

  880 yen(税込)

  Please enjoy it with our special koji soy sauce or ponzu sauce.

• 

  Duck and Japanese parsley hot pot with duck meatballs

  1980 yen(税込)

  The soup is a special recipe based on flying fish broth.We'll prepare it right in front of you! *Minimum order of 2 servings.

  1/10

  

  Duck and Japanese parsley hot pot with duck meatballs

  1980 yen(税込)

  The soup is a special recipe based on flying fish broth.We'll prepare it right in front of you! *Minimum order of 2 servings.

Cooking

• 

  Oysters grilled with kelp - made with salt koji -

  1650 yen(税込)

  Oysters marinated in kelp are brushed with salt koji and grilled.

  1/10

  

  Oysters grilled with kelp - made with salt koji -

  1650 yen(税込)

  Oysters marinated in kelp are brushed with salt koji and grilled.

• 

  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Comes with sashimi.

  All sashimi is served with soy sauce koji.

  1/10

  

  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Comes with sashimi.

  All sashimi is served with soy sauce koji.

• 

  Grilled beef tongue over charcoal

  3000 yen ~

  We used koji to give it a soft finish.We offer salt koji-prepared products, miso koji-prepared products, and assorted platters.

  1/10

  

  Grilled beef tongue over charcoal

  3000 yen ~

  We used koji to give it a soft finish.We offer salt koji-prepared products, miso koji-prepared products, and assorted platters.

• 

  White liver marinated in soy sauce and koji

  880 yen(税込)

  Rare white liver is cooked slowly at a low temperature to create a moist and tender dish.This is one of our most popular dishes and pairs well with any kind of alcohol.

  1/10

  

  White liver marinated in soy sauce and koji

  880 yen(税込)

  Rare white liver is cooked slowly at a low temperature to create a moist and tender dish.This is one of our most popular dishes and pairs well with any kind of alcohol.

seafood

• 

  Grilled and frosted Spanish mackerel

  1650 yen(税込)

  Spanish mackerel is often thought of as a grilled fish, but if it's fresh, it's also delicious as sashimi! It's served grilled with the skin on and frozen on ice, making it "yakishimo-zukuri."

  1/10

  

  Grilled and frosted Spanish mackerel

  1650 yen(税込)

  Spanish mackerel is often thought of as a grilled fish, but if it's fresh, it's also delicious as sashimi! It's served grilled with the skin on and frozen on ice, making it "yakishimo-zukuri."

• 

  Enjoy assorted sashimi with koji

  3000 yen ~

  Enjoy it with soy sauce koji

  1/10

  

  Enjoy assorted sashimi with koji

  3000 yen ~

  Enjoy it with soy sauce koji

• 

  Tuna sashimi

  Varies depending on procurement costs

  We source domestically produced tuna according to the season.Mainly bluefin tuna, bigeye tuna, and southern bluefin tuna.

  1/10

  

  Tuna sashimi

  Varies depending on procurement costs

  We source domestically produced tuna according to the season.Mainly bluefin tuna, bigeye tuna, and southern bluefin tuna.

• 

  Sashimi of Hokkaido whelk

  1,500 yen(税込)

  Enjoy the crunchy texture and sweetness.

  1/10

  

  Sashimi of Hokkaido whelk

  1,500 yen(税込)

  Enjoy the crunchy texture and sweetness.

• 

  Raw octopus sashimi

  1,500 yen(税込)

  1/10

  

  Raw octopus sashimi

  1,500 yen(税込)

Charcoal grill

• 

  Teitoyama Triangle Fried Tofu

  710 yen(税込)

  These fried tofu are made by a tofu shop at the foot of Mount Teikyo.Thick fried tofu served with our special garlic soy sauce.

  1/10

  

  Teitoyama Triangle Fried Tofu

  710 yen(税込)

  These fried tofu are made by a tofu shop at the foot of Mount Teikyo.Thick fried tofu served with our special garlic soy sauce.

• 

  Charcoal grilled beef tongue marinated in koji

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

  1/10

  

  Charcoal grilled beef tongue marinated in koji

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

• 

  Grilled Pacific saury over charcoal

  1760 yen(税込)

  1/10

  

  Grilled Pacific saury over charcoal

  1760 yen(税込)

Liquorice

• 

  White liver marinated in soy sauce and koji

  880 yen(税込)

  White liver from forest chickens is marinated in soy sauce koji and cooked at a low temperature for a moist finish.For liver lovers, this is a must-try! It's our most popular dish!

  1/10

  

  White liver marinated in soy sauce and koji

  880 yen(税込)

  White liver from forest chickens is marinated in soy sauce koji and cooked at a low temperature for a moist finish.For liver lovers, this is a must-try! It's our most popular dish!

• 

  Dadacha beans

  ¥ 720(税込)

  We boil them only after receiving your order.

  1/10

  

  Dadacha beans

  ¥ 720(税込)

  We boil them only after receiving your order.

• 

  Soup rolled egg

  ¥ 770(税込)

  1/10

  

  Soup rolled egg

  ¥ 770(税込)

• 

  Sendai beef slow-cooked in a yukhoe style.

  1980 yen(税込)

  1/10

  

  Sendai beef slow-cooked in a yukhoe style.

  1980 yen(税込)

meal

• 

  Homemade salmon roe rice

  2800 yen(税込)

  The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

  1/10

  

  Homemade salmon roe rice

  2800 yen(税込)

  The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

• 

  Conger eel and sansho pepper rice

  2500 Yen(税込)

  1/10

  

  Conger eel and sansho pepper rice

  2500 Yen(税込)

• 

  Seared Sendai beef sushi

  880 yen(税込)

  Seared sushi made with A5 rank Wagyu beef! Made with sirloin.

  1/10

  

  Seared Sendai beef sushi

  880 yen(税込)

  Seared sushi made with A5 rank Wagyu beef! Made with sirloin.

• 

  sea urchin

  880 yen(税込)

  Sendai beef shigureni is wrapped in rice mixed with sea urchin, then grilled with a special sea urchin sauce.

  1/10

  

  sea urchin

  880 yen(税込)

  Sendai beef shigureni is wrapped in rice mixed with sea urchin, then grilled with a special sea urchin sauce.