個室居酒屋　糀や仁太郎　国分町本店

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  Fatty beef tongue tataki

  3800 yen(税込)

  Our specialty! A luxurious dish made using only the core tongue (the soft, fatty center part).This is a must-try dish for customers who are tired of regular grilled beef tongue!

  1/10

  

  Fatty beef tongue tataki

  3800 yen(税込)

  Our specialty! A luxurious dish made using only the core tongue (the soft, fatty center part).This is a must-try dish for customers who are tired of regular grilled beef tongue!

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  Watari, Miyagi Prefecture's specialty [Harako rice]

  2800 yen(税込)

  Freshly cooked salmon roe rice.Please enjoy with salmon roe.

  1/10

  

  Watari, Miyagi Prefecture's specialty [Harako rice]

  2800 yen(税込)

  Freshly cooked salmon roe rice.Please enjoy with salmon roe.

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  Charcoal-grilled koji-marinated beef tongue

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

  1/10

  

  Charcoal-grilled koji-marinated beef tongue

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

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  Fried rare salmon

  1650 yen(税込)

  Our top recommendation! Sashimi-grade salmon, cooked rare! Enjoy the juicy and unique texture that is different from sashimi.

  1/10

  

  Fried rare salmon

  1650 yen(税込)

  Our top recommendation! Sashimi-grade salmon, cooked rare! Enjoy the juicy and unique texture that is different from sashimi.

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  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Included with all sashimi

  All sashimi is served with soy sauce koji.

  1/10

  

  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Included with all sashimi

  All sashimi is served with soy sauce koji.

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  Chicken liver marinated in soy sauce and koji

  880 yen(税込)

  Popular NO1 product.Cooked at a low temperature for a moist finish.

  1/10

  

  Chicken liver marinated in soy sauce and koji

  880 yen(税込)

  Popular NO1 product.Cooked at a low temperature for a moist finish.

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  Grilled Sendai beef and sea urchin

  3000 yen(税込)

  Fresh sea urchin wrapped in Sendai beef and grilled.It goes perfectly with truffle sauce.

  1/10

  

  Grilled Sendai beef and sea urchin

  3000 yen(税込)

  Fresh sea urchin wrapped in Sendai beef and grilled.It goes perfectly with truffle sauce.

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  Thinly sliced filefish

  3000 yen(税込)

  Served thinly, showcasing the artisan's skill.Enjoy with liver soy sauce or liver ponzu sauce.

  1/10

  

  Thinly sliced filefish

  3000 yen(税込)

  Served thinly, showcasing the artisan's skill.Enjoy with liver soy sauce or liver ponzu sauce.

Now is the season

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  Grilled mackerel sashimi (half)

  2200 yen(税込)

  Wasabi soy sauce is good, but mustard soy sauce also blends well with the fat and is twice as delicious! Give it a try!

  1/10

  

  Grilled mackerel sashimi (half)

  2200 yen(税込)

  Wasabi soy sauce is good, but mustard soy sauce also blends well with the fat and is twice as delicious! Give it a try!

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  Taragiku vinegared dish

  ¥ 1320(税込)

  Cod milt! A rich, creamy flavor! You'll become addicted.

  1/10

  

  Taragiku vinegared dish

  ¥ 1320(税込)

  Cod milt! A rich, creamy flavor! You'll become addicted.

Miyagi/Sendai specialty

• 

  Charcoal-grilled koji-marinated beef tongue

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

  1/10

  

  Charcoal-grilled koji-marinated beef tongue

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

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  Teikyosan's fried triangles

  710 yen(税込)

  Sendai's specialty fried tofu, Teikyozan Sankakuage, is quickly grilled over charcoal, making it crispy on the outside and fluffy on the inside.It goes perfectly with our special garlic sauce.

  1/10

  

  Teikyosan's fried triangles

  710 yen(税込)

  Sendai's specialty fried tofu, Teikyozan Sankakuage, is quickly grilled over charcoal, making it crispy on the outside and fluffy on the inside.It goes perfectly with our special garlic sauce.

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  Homemade salmon roe rice

  2800 yen(税込)

  The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

  1/10

  

  Homemade salmon roe rice

  2800 yen(税込)

  The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

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  Broiled mackerel

  2200 yen(税込)

  Autumn is the season when the fat is the most delicious.Wasabi soy sauce is good, but mustard soy sauce blends well with the fat and is twice as delicious! Try it!

  1/10

  

  Broiled mackerel

  2200 yen(税込)

  Autumn is the season when the fat is the most delicious.Wasabi soy sauce is good, but mustard soy sauce blends well with the fat and is twice as delicious! Try it!

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  Noda duck and Sendai parsley hotpot with duck meatballs

  2500 Yen(税込)

  Ducks from the local city of Kakuta are used.It is fatty and the meat is soft.It is characterized by its mild flavor and ease of eating.The soup is specially made with a flying fish stock base.We will make it right in front of you! *Orders must be for 2 people or more.

  1/10

  

  Noda duck and Sendai parsley hotpot with duck meatballs

  2500 Yen(税込)

  Ducks from the local city of Kakuta are used.It is fatty and the meat is soft.It is characterized by its mild flavor and ease of eating.The soup is specially made with a flying fish stock base.We will make it right in front of you! *Orders must be for 2 people or more.

Cooking

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  Oysters grilled with kelp - made with salt koji -

  1650 yen(税込)

  Oysters marinated in kelp are brushed with salt koji and grilled.

  1/10

  

  Oysters grilled with kelp - made with salt koji -

  1650 yen(税込)

  Oysters marinated in kelp are brushed with salt koji and grilled.

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  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Comes with sashimi.

  All sashimi is served with soy sauce koji.

  1/10

  

  Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

  Comes with sashimi.

  All sashimi is served with soy sauce koji.

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  Grilled silver cod - marinated in mirin -

  ¥ 1820(税込)

  Grilled cod marinated in soy sauce and mirin.The silver cod aged in koji is so delicious that it's a waste to swallow!

  1/10

  

  Grilled silver cod - marinated in mirin -

  ¥ 1820(税込)

  Grilled cod marinated in soy sauce and mirin.The silver cod aged in koji is so delicious that it's a waste to swallow!

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  Simmered cod

  ¥ 1820(税込)

  Silver cod aged in koji is so delicious it's almost a shame to swallow it!

  1/10

  

  Simmered cod

  ¥ 1820(税込)

  Silver cod aged in koji is so delicious it's almost a shame to swallow it!

seafood

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  Grilled and frosted Spanish mackerel

  1650 yen(税込)

  Spanish mackerel is often thought of as a grilled fish, but if it's fresh, it's also delicious as sashimi! It's served grilled with the skin on and frozen on ice, making it "yakishimo-zukuri."

  1/10

  

  Grilled and frosted Spanish mackerel

  1650 yen(税込)

  Spanish mackerel is often thought of as a grilled fish, but if it's fresh, it's also delicious as sashimi! It's served grilled with the skin on and frozen on ice, making it "yakishimo-zukuri."

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  Enjoy assorted sashimi with koji

  3000 yen ~

  Enjoy it with soy sauce koji

  1/10

  

  Enjoy assorted sashimi with koji

  3000 yen ~

  Enjoy it with soy sauce koji

Charcoal grill

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  Teitoyama Triangle Fried Tofu

  710 yen(税込)

  These fried tofu are made by a tofu shop at the foot of Mount Teikyo.Thick fried tofu served with our special garlic soy sauce.

  1/10

  

  Teitoyama Triangle Fried Tofu

  710 yen(税込)

  These fried tofu are made by a tofu shop at the foot of Mount Teikyo.Thick fried tofu served with our special garlic soy sauce.

• 

  Charcoal grilled beef tongue marinated in koji

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

  1/10

  

  Charcoal grilled beef tongue marinated in koji

  3000 yen ~

  They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

Liquorice

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  White liver pickled in soy sauce

  880 yen(税込)

  White forest chicken liver is marinated in soy sauce and cooked at a low temperature for a moist finish.If you love liver, please try this! It's our most popular dish!

  1/10

  

  White liver pickled in soy sauce

  880 yen(税込)

  White forest chicken liver is marinated in soy sauce and cooked at a low temperature for a moist finish.If you love liver, please try this! It's our most popular dish!

meal

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  Homemade salmon roe rice

  2800 yen(税込)

  The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

  1/10

  

  Homemade salmon roe rice

  2800 yen(税込)

  The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

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  Seared Sendai beef sushi

  880 yen(税込)

  Seared sushi made with A5 rank Wagyu beef! Made with sirloin.

  1/10

  

  Seared Sendai beef sushi

  880 yen(税込)

  Seared sushi made with A5 rank Wagyu beef! Made with sirloin.

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  sea urchin

  880 yen(税込)

  Sendai beef shigureni is wrapped in rice mixed with sea urchin, then grilled with a special sea urchin sauce.

  1/10

  

  sea urchin

  880 yen(税込)

  Sendai beef shigureni is wrapped in rice mixed with sea urchin, then grilled with a special sea urchin sauce.