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Thinly sliced filefish
3000 yen(Tax included)
It will be in stock for the first time in a while.Only 6 meals a day!! It comes with liver.
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Kisaragi (assorted sashimi)
2500 Yen(Tax included)
We mainly offer seasonal fresh fish from the Tohoku region, which changes daily.Some rare fish may be available depending on the day, so please ask the staff for details.
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Seared Beef Tongue
3500 yen(Tax included)
A luxurious item that uses only the core tongue (the soft, marbling center part).Even customers who are tired of regular grilled beef tongue should definitely try this menu!
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"Miyagi Specialty" Sendai Neseri Nabe and Harako Meshi
From mid-September to late March, we are proud to offer you our specialty seri hot pot with a special Agodashi-based soup.Please enjoy the texture of the crispy Japanese parsley.How about some freshly cooked harako rice with plenty of salmon roe together?
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Discerning Sendai [Jiuqu-Koji-]
Since the 8th year of Keicho, we have used Sendai Jiuqu, which does not use any food additives, to convey the tradition, taste and aroma that have been passed down in Sendai.For those who care about their health, please enjoy the [Koji] dishes cooked with all your heart!
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Tataki Beef Tongue
3500 yen(Tax included)
A luxurious delicacy made using only the core tongue (the soft, fatty center part).Even customers who are tired of regular grilled beef tongue should definitely try this menu!
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Watari specialty [Harako rice]
2500 Yen(Tax included)
Freshly cooked harako rice cooked with salmon.How much do you want to eat?
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Jiuqu pickled beef tongue charcoal grill
2400 yen ~
Uses Koji procured from Sendai's only Koji warehouse.The effect of Jiuqu doubles the umami, and even thick slices are soft and superb.There are two flavors, salted and miso-grilled.
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salmon rare fry
1,500 yen(Tax included)
Rare salmon for sashimi! Enjoy the juicy and mysterious texture that is different from sashimi.
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Homemade [Soy Sauce Koji] to enjoy with fresh sashimi
Included with all sashimi
All sashimi is served with soy sauce koji.
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Chicken liver marinated in soy sauce and koji
880 yen(Tax included)
Popular NO1 product.Cooked at a low temperature for a moist finish.
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Wild vegetable tempura
1280 yen(Tax included)
Contains plenty of seasonal wild vegetables.The contents will vary depending on what is purchased on the day, but we have cod sprouts, kogomi, butterbur sprouts, urui, udon, shidoke, bracken, etc.
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Sendai beef, sea urchin, and grilled foie gras
3300 yen(Tax included)
Authentic foie gras and raw sea urchin, which are hard to find, are wrapped in Sendai beef and grilled.It goes great with truffle sauce.
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Thinly sliced filefish
3000 yen(Tax included)
Offered in a thin structure that shows the skill of the craftsman.Enjoy with liver soy sauce or liver ponzu sauce.
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Live Hoya
880 yen(Tax included)
Get ahead of Miyagi's summer taste!
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Sea urchin
1200 yen(Tax included)
We have received some seasonal sea urchin.*Prices may vary depending on purchase price.
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The taste of spring, assorted wild vegetable tempura
1430 yen(Tax included)
This is a tempura platter of mountain vegetables that are in season now.The contents will change depending on the day's purchase.(Urui, cod bud, fukinoto, kogomi, udon, shidoke, etc.)
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Grilled mackerel sashimi (half)
2200 yen(Tax included)
Autumn is the season when the fat is the most delicious.Wasabi soy sauce is good, but mustard soy sauce blends well with the fat and is twice as delicious! Try it!
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Bigeye tuna (Higashimono)
2200 yen(Tax included)
The bigeye tuna has excellent freshness, color, luster, fat, and flavor, and has been tested by Japan's best connoisseur in Shiogama!
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Charcoal-grilled fava beans
847 yen(Tax included)
It's in season now! It has an addictive taste and goes perfectly with beer, shochu, and sake.
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Charcoal-grilled Beef Tongue Pickled in Koji
2400 yen~
Uses koji procured from the only koji storehouse in Sendai.The effect of koji doubles the umami, and even thick slices are soft and exquisite.There are salt koji-yaki and miso koji-yaki flavors.
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Fried triangles of Mt.
638 yen(Tax included)
Sendai's famous deep-fried bean curd [Tenjiyama triangle-fried] is lightly grilled over charcoal, so it's crispy on the outside and fluffy on the inside.It goes great with our special garlic sauce.
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Homemade salmon roe rice
2500 Yen(Tax included)
Salmon roe marinated in soy sauce koji and rice cooked in salmon broth are the perfect match!
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Broiled mackerel
2200 yen(Tax included)
Autumn is the season when the fat is the most delicious.Wasabi soy sauce is good, but mustard soy sauce blends well with the fat and is twice as delicious! Try it!
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Live Hoya
880 yen(Tax included)
Enjoy with our special koji soy sauce or ponzu sauce.
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Grilled oysters in kelp-tailored with salted sardines-
1100 yen(Tax included)
The oysters made from kelp are coated with salted oysters and baked.
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Homemade [Soy Sauce Koji] to enjoy with fresh sashimi
Comes with sashimi.
All sashimi is served with soy sauce koji.
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Soup rolled egg
¥ 770(Tax included)
The rolls are rolled after receiving your order, so they are fluffy and piping hot.
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Grilled silver cod - marinated in mirin -
¥ 1820(Tax included)
Grilled cod marinated in soy sauce and mirin.The silver cod aged in koji is so delicious that it's a waste to swallow!
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Grilled Spanish mackerel with frost
902 yen(Tax included)
Spanish mackerel has a strong image of grilled fish, but if the freshness is good, the sashimi is also delicious! Served in "Grilled frost-made" that is roasted with the skin and fastened with ice.
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Assorted sashimi to enjoy with koji
2500 yen ~
Enjoy with [Soy Sauce Koji]
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fried tofu
701 yen(Tax included)
Deep-fried tofu made by a tofu shop at the foot of Mt.We serve thick fried tofu with our special garlic soy sauce.
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Beef tongue pickled in Jiuqu and charcoal-grilled
2400 yen ~
Uses Koji procured from Sendai's only Koji warehouse.The effect of Jiuqu doubles the umami, and even thick slices are soft and superb.There are two flavors, salted and miso.
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Charcoal grilled silkworm beans
¥ 770(Tax included)
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White liver pickled in soy sauce
880 yen(Tax included)
White forest chicken liver is marinated in soy sauce and cooked at a low temperature for a moist finish.If you love liver, please try this! It's our most popular dish!
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Grilled mussels
968 yen(Tax included)
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Homemade salmon roe rice
2500 Yen(Tax included)
Salmon roe marinated in soy sauce koji and rice cooked in salmon broth are the perfect match!
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Broiled Sendai beef sushi
847 yen(Tax included)
Broiled sushi with A5 rank wagyu beef! Uses sirloin.
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sea urchin
880 yen(Tax included)
Sendai beef shigureni is wrapped in rice mixed with sea urchin, then grilled with a special sea urchin sauce.
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Open from 15:00 to 24:00!!!
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We will prepare seats according to the scene, from friends to entertainment and important seats.We will prepare in a private room from a small number of people to a large number of people.
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There are various types of rooms! We can accommodate 40 to 50 people.
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A completely private room where you can relax
A completely private room where you can relax and enjoy your meal without worrying about your surroundings.Recommended for important entertainment, anniversaries, and small parties.
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The store can accommodate from 2 people to a maximum of 60 people
A private room is prepared according to the number of people.The spacious space that can be used by up to 60 people is ideal for various banquets.
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Private rooms4Person(s) × 20
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
- Charge
Free
We have private rooms for 1 to 4 people.(Due to busy seasons in December and weekends, seating time will be limited to 2 hours.))
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Private rooms4Person(s) × 20
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Private space] Seating in a private room where you can relax and not worry about your surroundings (Due to the busy season in December and weekends, the seating time will be 2 hours.)
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Private rooms8Person(s) × 4
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Small banquet seating] Available for up to 8 people.(Due to busy seasons in December and weekends, seating time will be limited to 2 hours.))
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Private rooms8Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Small banquet seating] Available for up to 8 people.(Due to busy seasons in December and weekends, seating time will be limited to 2 hours.))
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Private rooms12Person(s) × 5
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Small banquet seating] Private room seating for up to 12 people.(Due to busy seasons in December and weekends, seating time will be limited to 2 hours.))
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Private rooms20Person(s) × 2
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Medium banquet seating] Private room seating for up to 20 people.(Due to busy seasons in December and weekends, seating time will be limited to 2 hours.))
1/10
Private rooms20Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Medium banquet seating] Private room seating for up to 20 people.(Due to busy seasons in December and weekends, seating time will be limited to 2 hours.))
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Private rooms66Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Large banquet seating] Private room seating for up to 60 people.(Due to busy seasons in December and weekends, seating time will be limited to 2 hours.))
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Delicious food and local sake from Miyagi
We offer delicious Miyagi dishes such as seri nabe, beef tongue, Harako rice, Kinka mackerel, and Hoya.*Subject to availability.
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14th generation (Irregular arrival)
In addition to Juyondai, we also have hidden sake, so please feel free to ask our staff.
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Miyagi's delicious food and local sake
We have a wide selection of rare sake such as Tohoku / Miyagi classics, 14th generation / Hanamura / Urayukitsukihana, and seasonal sake.
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Cooking + all-you-can-drink course
We offer individual course meals with a wide selection of local sake and Miyagi's local ingredients and specialties.
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More than 20 kinds of local sake !!!
We offer 6 items from 2000 yen to 8 items from 8000 yen.Delivery is available from a total amount of 10,000 yen.
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All seats are private rooms, with wide seats.
We will guide you to receptions and banquets with a small number of people in a spacious private room.
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All-you-can-drink offers 20 kinds of local sake, mainly Junmai Ginjo sake.150 minutes all-you-can-drink for all courses! (Except for some courses)
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We also have a large selection of Japanese liqueurs such as yogurt, apples and La France.
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A healthy Jiuqu drink.It warms you from inside your body.
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Tohoku local sake with a delicate aroma is served in a wine glass.
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We also have original sake cocktails.
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We will guide you from 1 to 60 people in a private room according to the number of people and usage.
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Alcohol sprays for sterilization are installed at multiple locations such as entrances, aisles, and in front of tables.
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We will prepare 6 catered lunches from 2000 yen.Delivery is available from a total amount of 10,000 yen.
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More than 25 kinds of sake from Miyagi and Tohoku are available !! Hidden sake ...!
We have more than 25 kinds of sake carefully selected from the local sake of Miyagi and Tohoku.We offer a wide range of brands from standard brands to rare brands.Please enjoy the combination of Nitaro's carefully selected local sake and our specialty dishes.There are many hidden sakes that are not on the menu, so feel free to ask the staff ♪
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A lot of fragrant local sake ...
In our shop, we will serve it in a wine glass so that you can taste not only the taste of local sake but also the aroma.We are particular about not only local sake brands but also glasses and other vessels.
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Fourteenth Generation Various
1850 yen~
Our store carries the famous sake "Juyondai" from Murayama City, Yamagata Prefecture.Due to a shortage, please ask our staff for availability.
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Carefully selected sake from Akita Prefecture [Beautiful sake design] [Ura Setsugekka]
990 yen~
Akita prefecture's snowy grass house ~Design for delicious sake~
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Watari specialty [Harako rice]
Please enjoy with plenty of homemade salmon roe on [Tsuyahime], which is fluffy finished with a special soup stock.
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Aigamo Sendai root seri pot
From mid-September to March! Enjoy the crispy texture of juicy duck meat and auction.