個室居酒屋　糀や仁太郎　国分町本店

Kisaragi (Assorted Sashimi)

3000 yen(Tax included)

We offer a daily special featuring fresh seasonal fish from Miyagi and the Tohoku region.

Seared fatty beef tongue

3800 yen(Tax included)

Our specialty! A luxurious dish made using only the core tongue (the soft, fatty center part).This is a must-try menu item for customers who are tired of regular grilled beef tongue!

Gout hotpot

3600 yen(Tax included)

Reservations required at least 2 days in advance.We use seasonal ingredients.Please contact us directly for more details.

"Miyagi specialties" Sendai root parsley hotpot, harako rice, beef tongue, and sea squirt

Sendai Seri Nabe is available from mid-September to late March, and is a proud dish served with a special soup based on flying fish stock.Enjoy the crunchy texture of the parsley.Please enjoy local Miyagi and Tohoku produce, such as freshly cooked salmon roe rice, beef tongue marinated in koji, fatty Kinka mackerel, seafood with vinegared oysters, and live sea squirts, as well as sake.

Discerning Sendai [Jiuqu-Koji-]

Since the 8th year of Keicho, we have used Sendai Jiuqu, which does not use any food additives, to convey the tradition, taste and aroma that have been passed down in Sendai.For those who care about their health, please enjoy the [Koji] dishes cooked with all your heart!

Fatty beef tongue tataki

3800 yen(Tax included)

Our specialty! A luxurious dish made using only the core tongue (the soft, fatty center part).This is a must-try dish for customers who are tired of regular grilled beef tongue!

Watari, Miyagi Prefecture's specialty [Harako rice]

2800 yen(Tax included)

Freshly cooked salmon roe rice.Please enjoy with salmon roe.

Charcoal-grilled koji-marinated beef tongue

3000 yen ~

They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

Fried rare salmon

1650 yen(Tax included)

Our top recommendation! Sashimi-grade salmon, cooked rare! Enjoy the juicy and unique texture that is different from sashimi.

Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

Included with all sashimi

All sashimi is served with soy sauce koji.

Chicken liver marinated in soy sauce and koji

880 yen(Tax included)

Popular NO1 product.Cooked at a low temperature for a moist finish.

Sendai beef, sea urchin and seared foie gras

3800 yen(Tax included)

Genuine foie gras, which is hard to come by, and fresh sea urchin are wrapped in Sendai beef and grilled.It goes perfectly with truffle sauce.

Very popular! Gout hotpot that changes with the seasons

3600 yen(Tax included)

This is our most recommended dish, packed with Sanriku oysters, monkfish liver, crab miso tofu, and puffer fish milt! The soup is a light soy sauce base with a strong dashi stock flavor, resulting in a deep flavor.*Please note! Reservations must be made at least 2 days in advance.If you cancel on the day, you will be charged for the gout pot.[Ingredients may change depending on what's in stock on the day.】

Grilled conger eel

2500 Yen(Tax included)

Served charcoal grilled!!

Thinly sliced filefish

3000 yen(Tax included)

Served thinly, showcasing the artisan's skill.Enjoy with liver soy sauce or liver ponzu sauce.

Shelled oysters in vinegar

Varies depending on stock

Enjoy these tasty oysters with a refreshing ponzu sauce.

Live sea squirt

880 yen(Tax included)

Miyagi's seasonal flavors!

Asparagus Tempura

¥ 930(Tax included)

We use asparagus from Miyagi Prefecture.

Freshly boiled raw edamame

880 yen(Tax included)

Fresh raw edamame beans are boiled after an order is placed.

Charcoal-grilled koji-marinated beef tongue

3000 yen ~

They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

Teikyosan's fried triangles

710 yen(Tax included)

Sendai's specialty fried tofu, Teikyozan Sankakuage, is quickly grilled over charcoal, making it crispy on the outside and fluffy on the inside.It goes perfectly with our special garlic sauce.

Homemade salmon roe rice

2800 yen(Tax included)

The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

Broiled mackerel

2200 yen(Tax included)

Autumn is the season when the fat is the most delicious.Wasabi soy sauce is good, but mustard soy sauce blends well with the fat and is twice as delicious! Try it!

Kitayorikoshi

2200 yen(Tax included)

A spring specialty of Watari Town, Miyagi Prefecture

Oysters grilled with kelp - made with salt koji -

1650 yen(Tax included)

Oysters marinated in kelp are brushed with salt koji and grilled.

Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

Comes with sashimi.

All sashimi is served with soy sauce koji.

Grilled silver cod - marinated in mirin -

¥ 1820(Tax included)

Grilled cod marinated in soy sauce and mirin.The silver cod aged in koji is so delicious that it's a waste to swallow!

Simmered cod

¥ 1820(Tax included)

Silver cod aged in koji is so delicious it's almost a shame to swallow it!

Grilled and frosted Spanish mackerel

1650 yen(Tax included)

Spanish mackerel is often thought of as a grilled fish, but if it's fresh, it's also delicious as sashimi! It's served grilled with the skin on and frozen on ice, making it "yakishimo-zukuri."

Enjoy assorted sashimi with koji

3000 yen ~

Enjoy it with soy sauce koji

Teitoyama Triangle Fried Tofu

710 yen(Tax included)

These fried tofu are made by a tofu shop at the foot of Mount Teikyo.Thick fried tofu served with our special garlic soy sauce.

Charcoal grilled beef tongue marinated in koji

3000 yen ~

They use koji sourced from Sendai's only koji brewery.The koji doubles the flavor, making the meat extremely tender even when cut thick.The flavors available are salt koji grilled and miso koji grilled.

Beef tongue meatballs

380 yen per bottle

Miyagi's specialty beef tongue made into a luxurious meatball.

White liver pickled in soy sauce

880 yen(Tax included)

White forest chicken liver is marinated in soy sauce and cooked at a low temperature for a moist finish.If you love liver, please try this! It's our most popular dish!

Grilled whelk

980 yen(Tax included)

The whelks are cut into bite-sized pieces and marinated in a soy sauce-based sauce.This is a dish that goes well with alcohol.

Homemade salmon roe rice

2800 yen(Tax included)

The combination of salmon roe marinated in soy sauce koji and rice cooked in salmon broth is fantastic!

Seared Sendai beef sushi

880 yen(Tax included)

Seared sushi made with A5 rank Wagyu beef! Made with sirloin.

sea urchin

880 yen(Tax included)

Sendai beef shigureni is wrapped in rice mixed with sea urchin, then grilled with a special sea urchin sauce.

Open from 15:00 to 24:00!!!

We will prepare seats according to the scene, from friends to entertainment and important seats.We will prepare in a private room from a small number of people to a large number of people.

There are various types of rooms! We can accommodate 40 to 50 people.

A fully private room where you can relax and unwind. 6 to 40 people.

A completely private room where you can relax and enjoy your meal without worrying about others around you.Recommended for important business meetings, anniversaries, and small banquets.(We have private rooms available to accommodate your group size)

The restaurant can accommodate from 2 to a maximum of 60 people.

We have private rooms available to suit your group size.The spacious space can accommodate up to 60 people and is ideal for various banquets.

Private rooms4Person(s) × 20

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Private rooms for 1 to 4 people are available.(Seating time will be 2 hours.)

Private rooms4Person(s) × 20

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Private space] A private room where you can relax and unwind without worrying about others around you (seating time is limited to 2 hours))

Private rooms8Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Small banquet seating] Available for up to 8 people.(Seating time will be 2 hours.)

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Small banquet seating] Available for up to 8 people.(Seating time will be 2 hours.)

Private rooms12Person(s) × 5

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Small banquet seating] Private room seating for up to 12 people.(Seating time will be 2 hours.)

Private rooms20Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Medium-sized banquet seating] Private room seating for up to 20 people.(Seating time will be 2 hours.)

Private rooms20Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Medium-sized banquet seating] Private room seating for up to 20 people.(Seating time will be 2 hours.)

Private rooms60Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Large banquet seating] Private room seating for up to 60 people.(Seating time will be 2 hours.)

Miyagi's delicious food and local sake

We offer delicious Miyagi foods such as Sendai parsley hotpot, beef tongue, harako rice, Kinka mackerel, and sea squirt.*Depending on stock availability.

Juyondai is also available (irregularly available)

In addition to Juyondai, we also have hidden sake, so please feel free to ask us.

Miyagi's delicious food and local sake

We have a wide selection of rare sake such as Tohoku / Miyagi classics, 14th generation / Hanamura / Urayukitsukihana, and seasonal sake.

Food + local sake all-you-can-drink course

All course meals are individually served and feature a wide selection of sake, local Miyagi ingredients, and specialty dishes.

Over 20 types of local sake from Miyagi and Tohoku

We have Miyagi sake such as Hakurakusei, Wataya, and Hidakami, as well as hidden sake from Tohoku such as Denshu, Akabu, and Roman.

All seats are private rooms, with wide seats.

We will guide you to receptions and banquets with a small number of people in a spacious private room.

All-you-can-drink offers 20 kinds of local sake, mainly Junmai Ginjo sake.150 minutes all-you-can-drink for all courses! (Except for some courses)

We also have a large selection of Japanese liqueurs such as yogurt, apples and La France.

A healthy Jiuqu drink.It warms you from inside your body.

Tohoku local sake with a delicate aroma is served in a wine glass.

We also have original sake cocktails.

We will guide you from 1 to 60 people in a private room according to the number of people and usage.

Alcohol sprays for sterilization are installed at multiple locations such as entrances, aisles, and in front of tables.

We will prepare 6 catered lunches from 2000 yen.Delivery is available from a total amount of 10,000 yen.

More than 25 types of sake from Miyagi and Tohoku are available! Hidden sake too!

We offer over 25 types of carefully selected local sake from Miyagi and Tohoku.We offer a wide range of brands, from classic to rare.Please enjoy the combination of Nitaro's carefully selected local sake and our proud dishes.We also have many hidden sakes that are not on the menu, so please feel free to ask us.

A lot of fragrant local sake ...

In our shop, we will serve it in a wine glass so that you can taste not only the taste of local sake but also the aroma.We are particular about not only local sake brands but also glasses and other vessels.

Fourteenth Generation Various

From 1,850 yen

Our store carries the famous sake "Juyondai" from Murayama City, Yamagata Prefecture.Due to limited stock, please inquire about availability.

Carefully selected sake from Akita Prefecture [Beautiful sake design] [Ura Setsugekka]

990 yen~

Akita prefecture's snowy grass house ~Design for delicious sake~

Watari specialty [Harako rice]

Please enjoy with plenty of homemade salmon roe on [Tsuyahime], which is fluffy finished with a special soup stock.

Aigamo Sendai root seri pot

From mid-September to March! Enjoy the crispy texture of juicy duck meat and auction.