個室居酒屋　糀や仁太郎　国分町本店

Duck and Sendai parsley hotpot

2200 yen(Tax included)

This is the well-known Sendai specialty, Seri hotpot.We also use a generous amount of duck meat in our homemade meatballs.*Orders must be made for two or more people.

Kisaragi (Assorted Sashimi)

2500 Yen(Tax included)

We offer a daily selection of fresh seasonal fish from Miyagi and the Tohoku region.

Seared fatty beef tongue

3500 yen(Tax included)

Our specialty! A luxurious dish made using only the core tongue (the soft, fatty center part).This is a must-try dish for customers who are tired of regular grilled beef tongue!

"Miyagi Specialty" Sendai Root Seri Hotpot and Harako Rice

Available from mid-September to late March, our famous Sendai parsley hotpot is served in a special soup based on flying fish stock.Enjoy the crunchy texture of the parsley.How about some freshly cooked salmon roe rice to go with it?

Discerning Sendai [Jiuqu-Koji-]

Since the 8th year of Keicho, we have used Sendai Jiuqu, which does not use any food additives, to convey the tradition, taste and aroma that have been passed down in Sendai.For those who care about their health, please enjoy the [Koji] dishes cooked with all your heart!

Very popular! "Gout hotpot"

4500 yen(Tax included)

This is our most recommended dish, packed with Sanriku oysters, monkfish liver, and cod milt (Taragiku)! The soup also contains dissolved monkfish liver, giving it a deep, rich flavor.*Please note! Reservations must be made in advance.If you cancel on the day, you will be charged for the gout pot.

Soft beef tongue tataki

3500 yen(Tax included)

Our specialty! A luxurious dish made using only the core tongue (the soft, fatty center part).This is a must-try dish for customers who are tired of regular grilled beef tongue!

Watari, Miyagi Prefecture's specialty [Harako rice]

2500 Yen(Tax included)

Freshly cooked salmon roe rice.Please enjoy with salmon roe.

Jiuqu pickled beef tongue charcoal grill

2400 yen ~

Uses Koji procured from Sendai's only Koji warehouse.The effect of Jiuqu doubles the umami, and even thick slices are soft and superb.There are two flavors, salted and miso-grilled.

Fried rare salmon

1,500 yen(Tax included)

Our top recommendation! Sashimi-grade salmon, cooked rare! Enjoy the juicy and unique texture that is different from sashimi.

Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

Included with all sashimi

All sashimi is served with soy sauce koji.

Chicken liver marinated in soy sauce and koji

880 yen(Tax included)

Popular NO1 product.Cooked at a low temperature for a moist finish.

Sendai beef, sea urchin, and grilled foie gras

3300 yen(Tax included)

Authentic foie gras and raw sea urchin, which are hard to find, are wrapped in Sendai beef and grilled.It goes great with truffle sauce.

Grilled Marinated Mackerel Sashimi (Half)

2200 yen(Tax included)

Wasabi soy sauce is good, but mustard soy sauce goes well with the fat and is twice as delicious! Please give it a try!

Bigeye tuna (Higashimono)

2200 yen(Tax included)

The bigeye tuna has excellent freshness, color, luster, fat, and flavor, and has been tested by Japan's best connoisseur in Shiogama!

Salt-roasted ginkgo nuts

880 yen(Tax included)

Freshly roasted ginkgo nuts are fragrant and have a chewy texture.It has a taste that goes well with sake.

Duck and Sendai parsley hotpot with duck meatballs

2200 yen(Tax included)

Our signature parsley hotpot served in a special soup based on flying fish stock.We will make it right in front of you! *Orders must be for 2 or more people.

Charcoal-grilled Beef Tongue Pickled in Koji

2400 yen~

Uses koji procured from the only koji storehouse in Sendai.The effect of koji doubles the umami, and even thick slices are soft and exquisite.There are salt koji-yaki and miso koji-yaki flavors.

Teikyosan's fried triangles

710 yen(Tax included)

Sendai's specialty fried tofu, Teikyozan Sankakuage, is quickly grilled over charcoal, making it crispy on the outside and fluffy on the inside.It goes perfectly with our special garlic sauce.

Homemade salmon roe rice

2500 Yen(Tax included)

Salmon roe marinated in soy sauce koji and rice cooked in salmon broth are the perfect match!

Broiled mackerel

2200 yen(Tax included)

Autumn is the season when the fat is the most delicious.Wasabi soy sauce is good, but mustard soy sauce blends well with the fat and is twice as delicious! Try it!

Grilled oysters in kelp-tailored with salted sardines-

1100 yen(Tax included)

The oysters made from kelp are coated with salted oysters and baked.

Homemade [Soy Sauce Koji] to enjoy with fresh sashimi

Comes with sashimi.

All sashimi is served with soy sauce koji.

Soup rolled egg

¥ 770(Tax included)

The rolls are rolled after receiving your order, so they are fluffy and piping hot.

Grilled silver cod - marinated in mirin -

¥ 1820(Tax included)

Grilled cod marinated in soy sauce and mirin.The silver cod aged in koji is so delicious that it's a waste to swallow!

Grilled and frosted Spanish mackerel

1100 yen(Tax included)

Spanish mackerel is often thought of as a grilled fish, but if it's fresh, it's also delicious as sashimi! It's served "yakishimo-zukuri," which means it's seared with the skin on and frozen on ice.

Assorted sashimi to enjoy with koji

2500 yen ~

Enjoy with [Soy Sauce Koji]

fried tofu

701 yen(Tax included)

Deep-fried tofu made by a tofu shop at the foot of Mt.We serve thick fried tofu with our special garlic soy sauce.

Beef tongue pickled in Jiuqu and charcoal-grilled

2400 yen ~

Uses Koji procured from Sendai's only Koji warehouse.The effect of Jiuqu doubles the umami, and even thick slices are soft and superb.There are two flavors, salted and miso.

White liver pickled in soy sauce

880 yen(Tax included)

White forest chicken liver is marinated in soy sauce and cooked at a low temperature for a moist finish.If you love liver, please try this! It's our most popular dish!

Grilled whelk

968 yen(Tax included)

The whelks are cut into bite-sized pieces and marinated in a soy sauce-based sauce.This is a dish that goes well with alcohol.

Homemade salmon roe rice

2500 Yen(Tax included)

Salmon roe marinated in soy sauce koji and rice cooked in salmon broth are the perfect match!

Broiled Sendai beef sushi

847 yen(Tax included)

Broiled sushi with A5 rank wagyu beef! Uses sirloin.

sea urchin

880 yen(Tax included)

Sendai beef shigureni is wrapped in rice mixed with sea urchin, then grilled with a special sea urchin sauce.

Open from 15:00 to 24:00!!!

We will prepare seats according to the scene, from friends to entertainment and important seats.We will prepare in a private room from a small number of people to a large number of people.

There are various types of rooms! We can accommodate 40 to 50 people.

A fully private room where you can relax and unwind. 6 to 40 people.

A completely private room where you can relax and enjoy your meal without worrying about others around you.Recommended for important business meetings, anniversaries, and small banquets.(We have private rooms available to accommodate your group size)

The restaurant can accommodate from 2 to a maximum of 60 people.

We have private rooms available to suit your group size.The spacious space can accommodate up to 60 people and is ideal for various banquets.

Private rooms4Person(s) × 20

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Private rooms for 1 to 4 people are available.(Due to peak season in December and on Fridays and Saturdays, seating time will be limited to 2 hours.)

Private rooms4Person(s) × 20

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Private space] Relax and unwind in a private room where you don't have to worry about others around you (Due to busy periods in December and on Fridays and Saturdays, seating time will be limited to 2 hours.)

Private rooms8Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Small banquet seating] Available for up to 8 people.(Due to peak season in December and on Fridays and Saturdays, seating time will be limited to 2 hours.)

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Small banquet seating] Available for up to 8 people.(Due to peak season in December and on Fridays and Saturdays, seating time will be limited to 2 hours.)

Private rooms12Person(s) × 5

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Small banquet seating] Private room seating for up to 12 people.(Due to peak season in December and on Fridays and Saturdays, seating time will be limited to 2 hours.)

Private rooms20Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Medium-sized banquet seating] Private room seating for up to 20 people.(Due to peak season in December and on Fridays and Saturdays, seating time will be limited to 2 hours.)

Private rooms20Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Medium-sized banquet seating] Private room seating for up to 20 people.(Due to peak season in December and on Fridays and Saturdays, seating time will be limited to 2 hours.)

Private rooms60Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Large banquet seating] Private room seating for up to 60 people.(Due to peak season in December and on Fridays and Saturdays, seating time will be limited to 2 hours.)

Miyagi's delicious food and local sake

We offer delicious Miyagi foods such as Sendai parsley hotpot, beef tongue, harako rice, Kinka mackerel, and sea squirt.*Depending on stock availability.

Juyondai is also available (irregularly available)

In addition to Juyondai, we also have hidden sake, so please feel free to ask us.

Miyagi's delicious food and local sake

We have a wide selection of rare sake such as Tohoku / Miyagi classics, 14th generation / Hanamura / Urayukitsukihana, and seasonal sake.

Food + local sake all-you-can-drink course

All course meals are individually served and feature a wide selection of sake, local Miyagi ingredients, and specialty dishes.

Over 20 types of local sake from Miyagi and Tohoku

We have Miyagi sake such as Hakurakusei, Wataya, and Hidakami, as well as hidden sake from Tohoku such as Denshu, Akabu, and Roman.

All seats are private rooms, with wide seats.

We will guide you to receptions and banquets with a small number of people in a spacious private room.

All-you-can-drink offers 20 kinds of local sake, mainly Junmai Ginjo sake.150 minutes all-you-can-drink for all courses! (Except for some courses)

We also have a large selection of Japanese liqueurs such as yogurt, apples and La France.

A healthy Jiuqu drink.It warms you from inside your body.

Tohoku local sake with a delicate aroma is served in a wine glass.

We also have original sake cocktails.

We will guide you from 1 to 60 people in a private room according to the number of people and usage.

Alcohol sprays for sterilization are installed at multiple locations such as entrances, aisles, and in front of tables.

We will prepare 6 catered lunches from 2000 yen.Delivery is available from a total amount of 10,000 yen.

More than 25 types of sake from Miyagi and Tohoku are available! Hidden sake too!

We offer over 25 types of carefully selected local sake from Miyagi and Tohoku.We offer a wide range of brands, from classic to rare.Please enjoy the combination of Nitaro's carefully selected local sake and our proud dishes.We also have many hidden sakes that are not on the menu, so please feel free to ask us.

A lot of fragrant local sake ...

In our shop, we will serve it in a wine glass so that you can taste not only the taste of local sake but also the aroma.We are particular about not only local sake brands but also glasses and other vessels.

Fourteenth Generation Various

From 1,850 yen

Our store carries the famous sake "Juyondai" from Murayama City, Yamagata Prefecture.Due to limited stock, please inquire about availability.

Carefully selected sake from Akita Prefecture [Beautiful sake design] [Ura Setsugekka]

990 yen~

Akita prefecture's snowy grass house ~Design for delicious sake~

Watari specialty [Harako rice]

Please enjoy with plenty of homemade salmon roe on [Tsuyahime], which is fluffy finished with a special soup stock.

Aigamo Sendai root seri pot

From mid-September to March! Enjoy the crispy texture of juicy duck meat and auction.